Enter the name for this tabbed section: Facilities Designs

Facilities Designs for

  • Feasibility studies, computer financial modelling for capital and operating costs, initial pre-investment studies
  • Familiar with USDA, CFIA, & EC Plant Constructions Regulations
  • From Small to Large Plants
  • Preparation of Design Briefs for other Engineering Team Members
  • Preliminary Engineering for approvals & costing
  • Detailed engineering – process, mechanical, electrical; and controls preparation of construction drawings & specifications
  • Follow up site services throughout construction, commissioning, and start-up
Enter the name for this tabbed section: Engineering Reports

Engineering Reports Prepared for

  • Industry, banks, insurance companies, and government agencies
  • Identification & resolution of operating problems
  • Capital cost estimating
  • Plant evaluations
  • Auditing of operations for efficiency & improvement identification
  • Benchmarking operations vs industry norms
Enter the name for this tabbed section: Custom Process Designs

Custom Process Engineering Designs for

  • Specialized meat materials handling equipment:
       - Overhead rail systems, conveyors, ovens, & washers
       - Sausage formulating systems
       - Continuous processing ovens, chillers, & freezers
  • Large & small refrigeration systems (field erected & packaged)
  • Plant wide sanitation systems
  • Spent casing removal systems
  • Offal transport systems
  • Livestock Pens
  • Abattoirs & Slaughter Lines for:
       - Beef
       - Hogs
       - Poultry
       - Exotic species
  • Plant Utilities
       - Low & High pressure Steam Generation
       - High Temperature Thermal Fluid Heating Systems
       - Refrigeration Systems – Freon & Ammonia
       - Sewage Pre-treatment Plants
       - Water Services Distribution Systems
  • Chill Rooms, Freezers, Shipping Docks, Systems, Cutting Rooms & Operations, Offal Processing, Slicing, Packaging, Boxing & Storage Facilities for:
       - Beef, Hogs, Poultry & Processed Meats
       - Sausage, Smoked, & Cooked Meat Processing Plants
  • Product Specific Dedicated Cooking & Chilling Operations
  • Edible & Inedible Rendering Facilities
       - Specified Risk Materials Handling, Sequestering, and Disposal
  • Commercial Freezers
  • Large Animal Laboratories
       - Biosafety Level 2, 3, & 4
  • Fluid Packaging Lines
       - Tetra-Pak equipment
       - Edible Oils pack-off Lines
  • Veterinary Pharmaceuticals Production & Packaging
Enter the name for this tabbed section: Technical Papers

Technical Papers for

  • Industrial Clients - plant efficiencies vs industry wide norms
  • Banks – assessment & valuation of proposed capital projects & operating costs versus average industry costs
  • Governments – federal, state, provincial, local, domestic & foreign for background meat food sector specific activities & valuation of relative competitiveness
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